Cheese Department

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Our Cheese Department is more than just a specialty section of our store; it’s an exotic ’round the world adventure of tastes, textures and fragrances that features cheeses and much more!

Cheeses – over 200 varieties from around the world: France, Germany, Italy, United Kingdom, Greece, Belgium, Denmark, Holland, Hungary, Spain, Portugal, Norway, Switzerland, Canada, Australia, New Zealand, American Farmstead, and over 30 Organic cheeses. There are new cheeses arriving weekly! We rotate through around two dozen specialty cheeses that arrive by air-shipment from Europe every couple of weeks!

And we also feature:

Fresh caviar from Russia and environmentally friendly-farmed from USA
Smoked Fish
Over a dozen varieties of olives, including our new Olive Bar
Aceto Balsamico Tradizionale di Modena (The real stuff!)
Italian and French Truffles, Truffle Oil, Truffle Butter and Truffle Sauce
Dry mushrooms sold by the ounce
European butters from France, Italy, Denmark, and the UK
Raw (unpasteurized) cheeses
Spanish Fig Cake, and Quince Paste
Foie Gras, Pate’, Goose Fat, French Saucisson, Jamon Serrano…

We also make our own Pesto Sauces, Tapenade, Truffle Butter and Flavored Cream Cheeses, and we Slice Cheeses and Salami daily.

Photos and words can’t do justice to this truly unique department. Come in, enjoy the experience, and let our very knowledgeable staff assist you in making selections that will delight.

Can’t find what you’re looking for? Let our buyers be your Buyers!